February 23, 2009
Fresh Cell Technology
Welcome to the Antiaging Extra. This e-zine will offer extra information on antiaging including news items, product suggestions and recipes each month. Looking for more antiaging tips and tricks? Check out the articles below as well as some suggested links. Don't look your age - Look younger!
If you like this e-zine, please do a friend and me a big favor and "pay it forward." Feel free to forward it.
If a friend DID forward this to you and if you like what you read, please subscribe by visiting
my website.
February 2009, Issue # 06
Table of Contents
In this issue you'll find:
Fresh Cell Technology
Grapeseed vs. Olive Oil
Winter Dry Skin
In the News: Natural Protein May Reverse Alzheimer's
Healthier Minestrone
Fresh Cell Technology
It's exciting to see companies continually working to improve their product lines to combat the physical signs of aging. Fresh Cell Technology is the latest in skin care from Arbonne International.This groundbreaking technology allows fresh cells to be extracted from 5 different fruits and vegetables that are known for their beauty benefits and keeping them intact. The fresh cells remain encapsulated until they are applied to the skin. There, they release nutrients to help revitalize, hydrate and protect the skin.
The five fruits and vegetables that make up the new FC5 line are:
- Kiwi - a great source of antioxidants
- Strawberries - known for their purifying and toning properties
- Carrots - soothes and calms the skin, loaded with beta-carotene
- Mango - nurturing and hydrating
- Pumpkin - moisturizing and lots of beta-carotene
So what's so special about fresh cells? They are more potent and pure. They work better to promote youthful-looking skin. While they do not contain specific anti-aging ingredients, the fresh cells themselves help hydrate and improve the skin.
Grapeseed Oil vs. Olive Oil
I love olive oil. There's nothing better than warm crusty bread dipped into a blend of olive oil, balsamic vinegar and fresh ground pepper. YUM! And the health benefits are good too.However, there are some drawbacks to olive oil. When heated, it can burn quickly causing your delicious meal to be less than appetizing. For cooking, I use grapeseed oil. This oil also has health benefits but can be heated to higher temperatures.
You can read more about both olive oil and grapeseed oil at Effective-Antiaging-Tips.com.
Winter Dry Skin
Winter can play havoc on our skin. We use a wood stove for heat and even with a humidifier, the air can be dry. My daughter lives in the south. Even though it's warmer, her skin is dry too. So what can be done? In addition to drinking more water, be sure that your skin is hydrated.PRODUCT SUGGESTION - Try the body lotion or hand cream with the new FC5 technology. It will hydrate your skin without harmful parabens, mineral oil, artificial fragrance or dyes. You can find the entire FC5 line at Arbonne.com. Click on the shop online tab and go to the FC5 page. You can browse without committing to a purchase.
In the News: Natural Protein May Reverse Alzheimer's
A study by the University of California in San Diego focused on a naturally occurring protein called brain-derived neurotrophic factor (BDNF). Animals that were injected with the protein outperformed the control group in memory tests. The researchers found that BDNF stimulated the activity of memory circuits in the brain. While more research needs to be done, the results of this research is encouraging. The study was published in Nature Medicine, February 8, 2009.
Healthier Minestrone
There's nothing better than a delicious bowl of soup to warm you up on a winter night. Try this variation on Minestrone for a healthy supper.1/2 cup dried white beans (or use canned for faster prep)
2 teaspoons grapeseed oil
1 cup diced zucchini
1 cup diced carrots
1 cup diced potatoes
1/3 cup thinly sliced celery
1/2 cup finely chopped onions
2 cups chopped ripe tomatoes (or use canned Italian plum tomatoes, drained)
4 cups chicken stock
1 bay leaf
1 teaspoon kelp powder
1 teaspoon minced fresh parsley
1/2 cup brown rice
1 cup fresh or frozen peas
grated parmesan cheese
If using dried beans, you will have to soak them overnight and cook until tender.
In a large skillet, saute the zucchini, carrots, potatoes and celery in the grapeseed oil for 2-3 minutes. In a large saucepan, steam the onions in a small amount of water until soft and lightly browned. Stir in the vegetables, including the beans and tomatoes, the chicken stock, bay leaf, kelp and parsley. Bring to a boil over high heat, then reduce heat and simmer, partially covered for 20 minutes. Remove bay leaf and add the rice. Simmer 25-30 minutes adding peas during the last 5 - 10 minutes. Grate parmesan cheese over the soup in the serving bowl or in the individual's bowl to taste. Would be yummy with crusty bread (dipped in olive oil?).
Comments? Ideas? Feedback? I'd love to hear from you. Just reply to this zine and tell me what you think!